Chinese Food

Making macarone with sesame powder

Zebra pattern Qifeng cake (6-inch manual version)

I really love zebra stripes. I like it very much. It's delicious. Just by hand. You can still make delicious cakes.

6-inch fresh milk cake

Kekeqifeng cake

I'm a beginner in baking. I've made cocoa Qifeng several times with this recipe. It's very successful. I like cocoa and it's delicious. I want to share this happy taste with you. This is an 8-inch square. I made it in a 7-inch mold.

8-inch Qifeng cake

Qifeng cake

This is a recipe for baking a 7-inch Qifeng cake in a 12L oven. The first two times it was scorched. Later it was added with a covered baking tray and finally it was successful. The relatives who used this method must remember to observe the sit... ...

PH formula [Riviera lemon chocolate cake]

The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =

Cream toast

I finally made the toast and it's sweet and delicious.

Little bear macarone (making of Italian macarone shell)

When I received Yangchen's endless baking plate, my first reaction was to bake macarone with it. Just so-called. The pony has abused me thousands of times. I treat the pony like my first love. After a failure and a waste of nearly 2 kg of almond... ...

Chocolate Qifeng cake

I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...

Tinrry Qifeng cake 6 / 8

I'll adjust the temperature according to the original recipe. If Qifeng cake wants not to crack badly, it needs to be baked at low temperature. Of course, it will take a little longer.

[strawberry cake roll] produced by couss E5 (co5201)

The season of eating strawberries is coming. Roll the delicious food into the cake and it will become the delicious strawberry cake roll. The fragrance of strawberry and the delicacy of Yoghurt Cake. You can only know the wonderful taste after y... ...

8-inch Qifeng cake

Sweet and sour sirloin

When frying, put more oil. Do not put too much cooking wine

6-inch Qifeng cake

I think that the most important way to make Qifeng cake is the process of beating egg white. The other thing to note is that just follow the steps and dosage completely at the beginning. Qi Feng cake made will not appear East African Rift Valley... ...

Semi cooked cheese cake

Recently, Holly came out with a new semi cooked cheese cake. It's very popular. Last night, I was playing at home and used brie cheese crazily. The finished product was delicious. There was no SEI. Of course you can use cream cheese. The reason ... ...

French macarone (pasta)

I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...

Blueberry heart Muffin

The texture is crispy on the outside and soft on the inside. The shape is small and lovely. The materials can be transformed into nuts such as walnuts and raisins according to personal taste to make Mini muffins of various flavors.

Beetroot Qifeng, the spokesman of Yi Xiaopei

Almond, cranberry, nougat (maltose, boiled)

I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.